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Old 12-08-2010
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Default Honeybaked Ham Glaze

I've been using this recipe for years and most prople can't tell it's not bought from the Honey Baked store. The best part is you get to fire up a torch in the house!

Honey Baked Ham Glaze

1 cooked ham shank, half, bone in and spiral sliced
1 cup sugar
cup firmly backed brown sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
teaspoon ground cloves
teaspoon ground paprika
1 dash ginger
1 dash allspice
cup pear juice
cup orange juice
cup honey
  • If you don't find a pre-sliced ham, the first thing you must do is slice it. Use a very sharp knife to cut the ham into very thin slices around the bone. Do not cut all the way down to the bone or the meat may not hold together properly as it is being glazed. You want the slices to be quite thin, but not so thin that they fall apart or off the bone. You may wish to turn the ham onto its flat end and cut around it starting at the bottom. You can then spin the ham as you slice around and work your way up.
  • Mix the juices in a large measuring cup or a bowl.
  • Mix the remaining ingredients together in separate bowl.
  • Lay down a couple sheets of wax paper onto a large flat surface such as your kitchen counter.
  • Put the ham in a 13 x 9 glass baking dish and coat the ham with the liquid mixture.
  • Pour the sugar and spice mixture onto wax paper and spread it around evenly.
  • Pick up the ham and roll it over the sugar mixture so that it is well coated. Do not coat the flat end of the ham, just the outer, pre-sliced surface.
  • Turn the ham onto its flat end in the 13 x 9 pan. Use a small propane torch with a medium-size flame to caramelize the sugar. Wave the torch over the sugar with rapid movement, so that the sugar bubbles and browns, but does not burn. Spin the dish so you can torch the entire surface of the ham. Repeat the coating and caramelizing process until the ham has been well glazed (don't expect to use all of the sugar mixture). Serve the ham cold or reheated. Bake at 275 @ 15 minutes per pound until the center reaches 140 degrees.
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Old 12-08-2010
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Going to start calling you chef red

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Old 12-08-2010
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Going to start calling you chef red

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Why not? Princess Vicki does!
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Old 12-08-2010
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I bet she calls you other things too and it is not king of the castle

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Old 12-08-2010
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I bet she calls you other things too and it is not king of the castle

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You got that right!
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