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Old 09-04-2011
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Default Reuben Roll-ups

Here's a new appetizer idea I just made for a cookout tonight.

Reuben roll-ups

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, well drained
Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved


Directions



Mix Thousand Island dressing with sauerkraut to make it just a little sloppy.

Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
Place with seam side down on a greased baking sheet. Bake at 425 for 12-14 minutes or until golden. Yield: 8 roll-ups.
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Old 09-04-2011
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Quote:
Originally Posted by Redtrk View Post
Here's a new appetizer idea I just made for a cookout tonight.

Reuben roll-ups

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup sauerkraut, well drained
Thousand Island salad dressing
4 slices corned beef, halved
4 slices Swiss cheese, halved


Directions


Mix Thousand Island dressing with sauerkraut to make it just a little sloppy.

Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
Place with seam side down on a greased baking sheet. Bake at 425 for 12-14 minutes or until golden. Yield: 8 roll-ups.





Eight would be enough for me, what's everyone else gonna eat.
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Old 09-04-2011
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Old 09-04-2011
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Love a good reuben..will have to try this, thanks for sharing.
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Old 09-04-2011
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Love a good reuben..will have to try this, thanks for sharing.
Actually they were big hit tonight. I tripled the batch and none came home.
It's nice to have a new recipe idea once in awhile.
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Old 09-05-2011
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I think I would actually like them
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I think I would actually like them

WHAT?
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Old 09-05-2011
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I think I would actually like them
You're kidding

(not me btw....can't do the dressing, swiss cheese or the kraut)
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Old 09-05-2011
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Quote:
Originally Posted by the ferret View Post
You're kidding

(not me btw....can't do the dressing, swiss cheese or the kraut)
I'm only a little "iffy" on the meat...
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Old 09-05-2011
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Quote:
Originally Posted by Redtrk View Post
Actually they were big hit tonight. I tripled the batch and none came home.
It's nice to have a new recipe idea once in awhile.
Bet that party was full of gas!
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