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Old 01-17-2013
Wingjammer Wingjammer is offline
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Default Gator Tail Chili

Alligator Chili
Ingredients
1 lb Alligator meat, diced
2 tb Vegetable oil
1 lg Onion, diced
1 lg Bell pepper, diced
1 clove Garlic, minced
16 oz Can pinto beans
10 oz Can tomatoes & chilies, blended
6 oz Can tomato paste
Salt & pepper to taste
1 ts Cumin
1 Diced jalapeno pepper
1 cup Dark red wine

In a Dutch oven - boil diced meat in water seasoned with salt and pepper for 20 minutes. Then drain and set aside. In the same Dutch oven, add oil, onion, bell pepper and garlic and sauté until onions are tender. Add pinto beans, tomatoes, tomato paste, salt, pepper, cumin and jalapeno. Cook on medium-low heat 40 minutes - then add the alligator meat. Cook on low heat for 3 hours. Add the wine during the last 30 minutes of cooking time.
Makes about 6 servings.
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Old 01-17-2013
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Sounds good..
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Old 01-17-2013
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the ferret the ferret is offline
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Alligator = chewy chicken
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Old 01-18-2013
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Food

Enter it!!!
Attached Images
File Type: jpg Chili Cook Off and Attic Sale 2013 JPEG.jpg (130.3 KB, 28 views)
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May all your rides be filled with warm memories and good times.

Life's a Trip ... Enjoy the RIDE,
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Old 01-18-2013
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I really like the standard red chili with ground cow and kindney beans but the best turkey chili I've ever had is served at Deer Valley Ski Resort in Park City UT.
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